Different farms are discovering what works for them and their geographies. The methods we outlined above aren't even comprehensive of all the methods that exist in the world. There is obviously no one way to grow oysters, and many growers use a combination of grow-out methods. Like surface culture oysters, suspended culture oysters are constantly getting wave action. As the tide goes in and out, the bags are constantly flipped and moving up and down. There are also other suspension systems such as an adjustable long-line where cages, trays or bags hang from a long line that can be hauled up to be tended. Now imagine the tide coming in and the buoy rising above the suspension line with the grow-out bags hanging vertically. The photo above shows the Shigoku farm when it's dry. In other words, the oysters are hanging under water and they rise and fall with the tides. In a suspended culture, the oysters are typically suspended from a buoy that floats on the surface of the water. Here are some off-bottom methods that are commonly used.

We won't get into oyster growing techniques. that can be a whole discussion in itself. Sometimes there is a tendency for oysters to be brittle because they are so pampered, but there are many techniques growers use to strengthen the shell (e.g. The disadvantages, though, include more money spent on gear and more work keeping the gear from fouling. As you will see, oysters are typically enclosed and protected in off-bottom methods, so a grower has the potential to lose less oysters to weather. The main advantage of off-bottom methods is the opposite of bottom culturing's disadvantages. For example, if oysters are grown on a beach, off-bottom culturing may be the only viable grow-out method because otherwise, oysters would risk getting buried as the sand shifts with weather. Growers typically decide their equipment based on the geography of their farm-site and personal preference. These methods vary mainly because of the oyster gear a grower decides to use. A List of Off-Bottom MethodsĪlthough 'off-bottom' sounds pretty straightforward, there's actually a huge variety of off-bottom methods. Every oyster lost is one less oyster a grower can sell for income. Oysters may die from suffocating under the bottom, get attacked by predators, or become frozen in ice that takes them out into the ocean. However, the greatest disadvantage, which might outweigh the advantages, is that growers can lose many oysters to mother nature. Some think the shells are stronger because they absorb minerals from the mud, or because they get more wave action during tidal changes and rough weather. There are a number of speculations why that is. The main benefit of bottom culturing is the ability to produce robust and hearty shells. It goes without saying that each method has its advantages and disadvantages.

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